Helps!


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I've been making some cupcakes recently and I've gathered up some of the problems that are bothering me. So, if you can, please let me know your thoughts ( Read more... )

The other day I tried making some mini flourless chocolate cakes in a cupcake tin. They tasted great, but unfortunately a bunch of them were ruined because they stuck to the tin, even though I thoroughly buttered it beforehand! So, here's my plan. I've heard that buttering and flouring a tin works great, but I don't want to use flour because, hey, ( Read more... )

Baking emergency ( Read more... )

How long after taking your cupcakes out of the oven do you remove them from the pan?

Do you put them on a wire rack to cool?

I'm planning on using this cake recipe to make some gingerbread cupcakes for a friend's holiday party. I have a couple of questions for people who have experience translating cake recipes into cupcake recipes ( Read more... )

you know those little containers like the ones you use for ketchup?
how much do you fill those with batter so they don't over flow?
i've tried several times but they keep exploding over!
also they kinda turn crispy on the bottoms of them :/
so I guess also how long do i bake them for?

thanks for helping me!